[1]
Ivanova, D., Kalinina, I. and Mikhaylova, A. 2019. ASSESSMENT OF STRESS-PROTECTIVE EFFECT OF FUNCTIONAL NUTRITIONAL FOOD ENRICHED OF SUBSTANCES WITH ANTIOXIDANT AND MICROBIOTIC ACTIONS. PART 1. Psychology. Psychophysiology. 11, 4 (Apr. 2019), 48-60. DOI:https://doi.org/10.14529/psy180406.